Menu: Pasta & Risotto Entrees Insalate Download PDF of Menu
FETTUCINE WITH SPINACH 14.95
Mushrooms and sweet roastd garlic
LINGUINI 12.95
With marinara or aglio e olio
ORECHIETTE 14.75
With pine nuts, broccoli rabe and
sundried tomatoes
LINGUINI 15.95
With red or white clam sauce
LINGUINI FRUTTI DI MARE 18.95
With scallops, shrimp and mussels
in a light red sauce
GNOCCHI ALLA SORRENTINA 13.95
Tomato, mozzarella, cream and basil sauce
GEMELLI 15.25
With grilled chicken, broccoli, cream, tomatoes,
garlic and parmesan
LINGUINI 14.95
With homemade meatballs and marinara sauce
RIGATONI 16.95
With braised lamb and fontina
Served with vegtable and starch of the day where applicable
PAN-SEARED SEA SCALLOPS 18.95
With Celery root puree, caper lemon and thyme butter
SEASONAL FISH OF THE DAY -- MARKET PRICE
CHICKEN PARMESAN 15.95
With linguine
COSTOLETTA OF VEAL MILANESE 17.95
With simple greens
VEAL PARMESAN 17.95
With linguine
BREAST OF CHICKEN VALLE D'AOSTA 15.95
Sauteed breast of chicken with fontina and sage and wrapped with proscuitto
GRILLED COWBOY STEAK 21.95
Brushed with rosemary and roasted garlic oil and served with a sweet onion
and gorgonzola flan
ZUPPA DI PESCE 17.95
Fish and shellfish soup in a light saffron broth with grilled bread
EIGHT HOUR BRAISED PORK OSSO BUCO 18.25
With root vegtables
ALMOND AND PANKO CRUSTED EASTERN SALMON 18.50
With lemon chive sauce
CAESAR 6.95
With parmesan croutons
INSALATA MISTI 5.95
Mixed baby greens
FALL CAPRESE SALAD 7.75
With whole milk mozzarella, oven-cured
San Marzano tomatoes, basil and evoo
CHOPPED SALAD 7.50
Of radicchio, endive, pears, toasted
walnuts and gorgonzola