Menu: Pasta & Risotto Entrees Insalate
LINGUINI 15.95
With with veal polpette with marinara sauce
LINGUINI FRUTTI DI MARE 18.95
With scallops, shrimp and mussels
in a light red sauce
GNOCCHI ALLA SORRENTINA 14.75
Tomato, mozzarella, cream and basil sauce
GRILLED VEGTABLE RAVIOLI 15.75
With spinach and goat cheese
GEMELLI 15.95
With grilled chicken, broccoli, cream, tomatoes,
garlic and parmesan
LINGUINI 14.95
With homemade meatballs and marinara sauce
ORECCHIETTE 16.95
With roasted cauliflower, Pecorino-Romano and pancetta
HOUSE MADE SAGE PAPPARDELLE 16.95
With Bolognese sauce
Served with vegtable and starch of the day where applicable
SEASONAL FISH OF THE DAY -- MARKET PRICE
CHICKEN PARMESAN 17.95
With linguine
CHICKEN TWO WAYS 16.95
Braised leg cacciatore, and sautéed breast with mushroom
BRAISED PORK OSSO BUCO 18.95
With root vegetable mash
VEAL MILANESE 18.95
With mixed greens and lemon
VEAL PARMESAN 18.95
With linguine
GRILLED ANGUS PREMIUM GOLD BAVETTE STEAK 19.50
With gorgonzola stuffed gnocchi, roasted garlic and tomato oil
PAN SEARED SALMON 19.95
Panko and herb crusted salmon with artichoke and thyme flan
ADRIATIC STYLE BRODETTO 23.95
Clams, mussels, scallops, shrimp, fish and rich seafood broth with bruschetta
CAESAR 7.95
With parmesan croutons
INSALATA MISTI 6.25
Mixed baby greens with Balsamic vinaigrette
Joanie's CHOPPED SALAD 8.95
Tomatoes, olives and cucumbers,
iceberg with gorgonzola
and red wine vinaigrette
ARUGULA SALAD 8.95
With grilled artichokes, Pecorino crisp and Meyer lemon
vinaigrette
LIGURIAN TUNA 7.95
And cannellini bean and sweet 100 tomato salad with summer greens