Menu:   Pasta & Risotto    Entrees    Insalate 

PASTA & RISOTTO

LINGUINI 15.95
With with veal polpette with marinara sauce

LINGUINI FRUTTI DI MARE 18.95
With scallops, shrimp and mussels in a light red sauce

GNOCCHI ALLA SORRENTINA 14.75
Tomato, mozzarella, cream and basil sauce

GRILLED VEGTABLE RAVIOLI 15.75
With spinach and goat cheese

GEMELLI 15.95
With grilled chicken, broccoli, cream, tomatoes, garlic and parmesan

LINGUINI 14.95
With homemade meatballs and marinara sauce

ORECCHIETTE 16.95
With roasted cauliflower, Pecorino-Romano and pancetta

HOUSE MADE SAGE PAPPARDELLE 16.95
With Bolognese sauce

ENTREES

Served with vegtable and starch of the day where applicable

SEASONAL FISH OF THE DAY -- MARKET PRICE

CHICKEN PARMESAN 17.95
With linguine

CHICKEN TWO WAYS 16.95
Braised leg cacciatore, and sautéed breast with mushroom

BRAISED PORK OSSO BUCO 18.95
With root vegetable mash

VEAL MILANESE 18.95
With mixed greens and lemon

VEAL PARMESAN 18.95
With linguine

GRILLED ANGUS PREMIUM GOLD BAVETTE STEAK 19.50
With gorgonzola stuffed gnocchi, roasted garlic and tomato oil

PAN SEARED SALMON 19.95
Panko and herb crusted salmon with artichoke and thyme flan

ADRIATIC STYLE BRODETTO 23.95
Clams, mussels, scallops, shrimp, fish and rich seafood broth with bruschetta

INSALATE

CAESAR 7.95
With parmesan croutons

INSALATA MISTI 6.25
Mixed baby greens with Balsamic vinaigrette

Joanie's CHOPPED SALAD 8.95
Tomatoes, olives and cucumbers, iceberg with gorgonzola
and red wine vinaigrette

ARUGULA SALAD 8.95
With grilled artichokes, Pecorino crisp and Meyer lemon vinaigrette

LIGURIAN TUNA 7.95
And cannellini bean and sweet 100 tomato salad with summer greens