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PASTA & RISOTTO

FETTUCINE WITH SPINACH 14.95
Mushrooms and sweet roastd garlic

LINGUINI 12.95
With marinara or aglio e olio

ORECHIETTE 14.75
With pine nuts, broccoli rabe and sundried tomatoes

LINGUINI 15.95
With red or white clam sauce

LINGUINI FRUTTI DI MARE 18.95
With scallops, shrimp and mussels in a light red sauce

GNOCCHI ALLA SORRENTINA 13.95
Tomato, mozzarella, cream and basil sauce

GEMELLI 15.25
With grilled chicken, broccoli, cream, tomatoes, garlic and parmesan

LINGUINI 14.95
With homemade meatballs and marinara sauce

RIGATONI 16.95
With braised lamb and fontina

ENTREES

Served with vegtable and starch of the day where applicable

PAN-SEARED SEA SCALLOPS 18.95
With Celery root puree, caper lemon and thyme butter

SEASONAL FISH OF THE DAY -- MARKET PRICE

CHICKEN PARMESAN 15.95
With linguine

COSTOLETTA OF VEAL MILANESE 17.95
With simple greens

VEAL PARMESAN 17.95
With linguine

BREAST OF CHICKEN VALLE D'AOSTA 15.95
Sauteed breast of chicken with fontina and sage and wrapped with proscuitto

GRILLED COWBOY STEAK 21.95
Brushed with rosemary and roasted garlic oil and served with a sweet onion
and gorgonzola flan

ZUPPA DI PESCE 17.95
Fish and shellfish soup in a light saffron broth with grilled bread

EIGHT HOUR BRAISED PORK OSSO BUCO 18.25
With root vegtables

ALMOND AND PANKO CRUSTED EASTERN SALMON 18.50
With lemon chive sauce

INSALATE

CAESAR 6.95
With parmesan croutons

INSALATA MISTI 5.95
Mixed baby greens

FALL CAPRESE SALAD 7.75
With whole milk mozzarella, oven-cured San Marzano tomatoes, basil and evoo

CHOPPED SALAD 7.50
Of radicchio, endive, pears, toasted walnuts and gorgonzola